This light and crunchy crab-alternative salad is great as a keto-friendly filling for sandwiches or a topping for a green salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
265 Calories
Recipe Instructions
Step 1
Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.