Keto No-Churn Blueberry-Maple Ice Cream

This easy to make keto-friendly ice cream with blueberries and maple extract can be made at home without an ice cream maker!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 304 Calories

Ingredients

• 1 pinch salt
• 1 cup heavy whipping cream
• 1 tablespoon vodka
• 2 tablespoons low-calorie natural sweetener (such as Swerve®)
• 0.25 teaspoon xanthan gum
• 0.33333334326744 (10 ounce) package frozen blueberries
• 0.5 teaspoon maple extract

Recipe Instructions

Step 1

Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed

Step 2

Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.