Kid-Friendly Monkey Bread

Let your kids help with this kid-friendly monkey bread recipe--just a few sweet ingredients and refrigerated biscuit dough are easily transformed into a decadent treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 300 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• ¼ teaspoon ground nutmeg (Optional)
• 1 tablespoon ground cinnamon
• 3 (10 ounce) cans refrigerated biscuit dough
• 3 tablespoons butter, melted, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.

Step 3

Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.

Step 4

Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.