Kielbasa

This easy recipe for homemade kielbasa features a mixture of ground pork and lean ground beef, plus spices, brown sugar, and a bit of liquid smoke.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 135 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 teaspoon freshly ground black pepper
• 1 pound ground pork
• 2 teaspoons minced garlic
• 8 ounces lean ground beef
• 1 teaspoon fresh marjoram
• 12 sausage casings
• 0.5 teaspoon ground allspice
• 0.5 teaspoon liquid smoke flavoring

Recipe Instructions

Step 1

In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.

Step 2

Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).