Killer Cranberry Chutney

Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 104 Calories

Ingredients

• 2 apples - peeled, cored, and chopped
• 2 pears - peeled, cored, and chopped
• 1 (12 ounce) bag cranberries
• 1 tablespoon oil for frying
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar
• 0.25 cup apple cider vinegar
• 0.25 cup fresh orange juice
• 0.5 red onions, minced

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.