Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
104 Calories
Recipe Instructions
Step 1
Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Ingredients
½ teaspoon salt
1 teaspoon white sugar
5 cups water
3 green onions, chopped
2 cups kimchi, cut into bite-size pieces
½ pound boneless pork shoulder, cut into bite-size pieces
