Kim's Lemon-Baked Chicken Tenders

These simple baked chicken tenders are kept moist as they bake with fresh lemon juice and a bit of butter.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 81 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon paprika
• ⅓ cup lemon juice
• cooking spray
• 4 teaspoons butter, softened
• 8 boneless, skinless chicken tenders

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x11-inch baking pan with cooking spray.

Step 2

Place chicken tenders in a single layer on the prepared baking pan. Spread butter on the tenders. Sprinkle evenly with lemon juice, salt, and paprika.

Step 3

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, 25 to 30 minutes.