Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
193 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Grease an 11x7-inch baking dish.
Step 3
Place the salmon fillets into the prepared baking dish with skin sides down.
Step 4
Stir the barbeque sauce and raspberry jam together in a small bowl.
Step 5
Generously brush the mixture over the salmon.
Step 6
Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
