Kohlrabi Slaw

This kohlrabi slaw with carrots has a creamy, tangy dressing made with mayo and apple cider vinegar for a crunchy and refreshing kohlrabi side dish.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• 2 carrots, sliced thin
• 2 cups chopped cabbage
• 4 kohlrabi bulbs, peeled and grated
• 2 tablespoons minced fresh onion
• 2 stalks celery, sliced thin
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.5 cup mayonnaise
• 0.125 teaspoon celery seed
• 4.5 teaspoons apple cider vinegar

Recipe Instructions

Step 1

Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Step 2

Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.