Kosher Broiled Turkey Burgers with Cranberry Sauce

The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 402 Calories

Ingredients

• ¼ teaspoon salt
• 1 pound ground turkey
• ½ cup whole cranberry sauce
• 1 tablespoon chopped fresh sage
• 2 tablespoons soy milk
• ⅓ cup crushed herb-seasoned stuffing mix
• 4 whole wheat hamburger buns, split
• 4 leaves red leaf lettuce, or as needed

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.

Step 3

Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Toast hamburger buns in a toaster.

Step 5

Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.