Kristin's Creamy Chicken Breasts

This baked chicken recipe makes breasts topped with Swiss cheese under a mixture of white wine, prepared soup, and crushed bread stuffing.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 730 Calories

Ingredients

• ¼ cup melted butter
• 4 skinless, boneless chicken breast halves
• 8 slices Swiss cheese
• ½ cup white wine
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup herb-seasoned stuffing mix, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.

Step 3

Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.

Step 4

Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).