Lamb Kabob Marinade

This Middle Eastern-style marinade creates tender, flavorful kabobs using aromatic spices and herbs. It works well with beef, pork, or chicken, too!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 319 Calories

Ingredients

• 4 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 dash Worcestershire sauce
• 4 cloves garlic
• 1 tablespoon paprika
• 1 medium onion, quartered
• 1 tablespoon kosher salt
• 1 teaspoon cumin
• 1 pound boneless lamb shoulder, cut into 1-inch cubes
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form marinade.

Step 2

Place lamb cubes in a large, resealable plastic bag. Pour marinade into the bag, making sure each piece is coated. Refrigerate 4 hours to overnight.