A new spin on a traditional favorite! Try this delicious and hearty soup featuring BelGioioso Ricotta con Latte®
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
315 Calories
Recipe Instructions
Step 1
In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
Step 2
Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
Step 3
For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
Step 4
To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.
Ingredients
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 cloves garlic, minced
1 cup diced onion
2 (14.5 ounce) cans diced tomatoes
¼ cup tomato paste
2 teaspoons Italian seasoning
1 pinch Salt and pepper
4 cups low-sodium beef broth
6 each uncooked lasagna noodles, broken into 1/2-inch pieces
