Looking for last minute dinner ideas? This deliciously creamy one-pot chicken dinner with potatoes and mixed veggies is ready in under 30 minutes!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
533 Calories
Recipe Instructions
Step 1
Heat oil in a large frying pan over medium-high heat. Add potatoes; cook and stir frequently until tender-crisp.
Step 2
Stir in chicken; cook and stir until browned. Reduce heat to medium; stir in condensed soup, onion, milk, and garlic powder. Arrange vegetables on top; sprinkle with parsley, marjoram, and basil.
Step 3
Cover and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat and stir in Parmesan.
Ingredients
½ cup milk
2 tablespoons vegetable oil
1 onion, chopped
⅓ cup grated Parmesan cheese
¼ teaspoon dried basil
¼ teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon dried marjoram
4 potatoes, thinly sliced
1 (10.5 ounce) can condensed cream of chicken soup
1 pound boneless skinless chicken breasts, cut into cubes
2 cups frozen broccoli, carrots and cauliflower combination
