LaVanda's Fried Chicken

Corn flakes in the batter give extra crunch to homemade fried chicken.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 1419 Calories

Ingredients

• 1 egg, beaten
• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• 1 (3 pound) whole chicken, cut into pieces
• ¼ teaspoon garlic salt
• 2 cups crushed corn flakes
• 2 cups vegetable oil for frying

Recipe Instructions

Step 1

Rinse chicken pieces in cold water and pat dry with paper towels.

Step 2

Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.

Step 3

Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).

Step 4

Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.