Lefse II

My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 186 Calories

Ingredients

• 3 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ cup white sugar
• 1 cup buttermilk
• 6 tablespoons light corn syrup
• ⅛ teaspoon ground cardamom

Recipe Instructions

Step 1

In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.

Step 2

Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.

Step 3

Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.