Leftover Pizza Breakfast Casserole

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 326 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 4 eggs, beaten
• 3 tablespoons butter, melted
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• ⅓ cup chopped onion
• ¼ cup grated Parmesan cheese, or to taste
• cooking spray
• 1 (8 ounce) package shredded mozzarella cheese
• ¼ teaspoon red pepper flakes, or to taste
• 3 slices leftover pizza, cut into 3/4-inch squares

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

Step 2

Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.