Leftover Turkey Patties

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 227 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• ⅔ cup crushed cornflakes cereal
• 1 tablespoon vegetable oil
• ⅛ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup dry bread crumbs
• 2 cups half-and-half cream, divided
• 1 cup cooked, chopped turkey meat
• 1 teaspoon finely chopped onion

Recipe Instructions

Step 1

Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.

Step 2

Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.