Maple Apple Turkey Sausage

These light, slightly sweet, savory turkey sausages are made with real maple syrup and apples for moistness. Make ahead for quick breakfasts all week.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 92 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 1 dash ground cloves
• 1 small apple - peeled, cored, and finely chopped
• 1 tablespoon pure maple syrup, or more to taste
• 0.25 teaspoon ground black pepper
• 0.75 teaspoon salt
• 0.25 teaspoon dried marjoram
• 0.25 teaspoon garlic powder
• 0.5 teaspoon dried sage
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.

Step 2

Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).