Lemon and Thyme Lamb Chops

Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 205 Calories

Ingredients

• ½ cup olive oil
• ¼ cup lemon juice
• salt and pepper to taste
• 1 tablespoon chopped fresh thyme
• 12 lamb chops

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.

Step 3

Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.