Lemon Chicken I

Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.

• Calories: 782 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 1 lemon, juiced
• 1 dash garlic powder
• 1 onion, thinly sliced
• ½ cup white wine
• 1 green bell pepper, sliced
• 1 pinch dried parsley
• 1 (3 pound) whole chicken, quartered

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

Step 3

Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.