Lemon-Garlic Potato Wedges

These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 223 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons lemon zest
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, finely chopped
• 3 large russet baking potatoes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.

Step 2

Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.

Step 3

Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.

Step 4

Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.