Lemon-Glazed Carrots

Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 102 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 tablespoon brown sugar
• 1 pinch salt and ground black pepper to taste
• 2 carrots, sliced 1/4-inch thick

Recipe Instructions

Step 1

Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.

Step 2

Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.