Lemon Pepper Chicken II

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 347 Calories

Ingredients

• 2 teaspoons ground black pepper
• 6 skinless, boneless chicken breast halves
• 1 (16 ounce) bottle Italian-style salad dressing
• ⅔ cup dry lemonade mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.

Step 3

Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.