This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
167 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
Step 2
Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.
Ingredients
1 cup water
1 tablespoon red pepper flakes
1 cup plain Greek yogurt
½ cup half and half
⅓ cup curry powder
1 boneless, skinless chicken breast half, cut into small pieces