Light and Crispy Fried Halibut

Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 1088 Calories

Ingredients

• ¼ cup milk
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• ½ cup seasoned bread crumbs
• oil for frying
• ½ (8 ounce) package panko bread crumbs
• 1 pound halibut, cut into 2-inch squares

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.

Step 3

Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.

Step 4

Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.