Lime Glazed Leg of Lamb

Lime Glazed Leg of Lamb

A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
291 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat.
Step 2
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
Step 3
Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Ingredients

  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 large clove garlic, pressed
  • 1 (4 pound) leg of lamb, butterflied
  • 0.5 teaspoon dried thyme
  • 0.5 cup dry white wine

Categories

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