Limehouse Chicken

Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 261 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• ⅓ cup all-purpose flour
• 1 tablespoon paprika
• ½ cup white wine
• ½ cup chicken broth
• 1 lime, zested and juiced
• 2 sprigs fresh mint, chopped
• 6 boneless, skinless chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.

Step 3

Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.

Step 4

Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.