Lemon zest-infused vodka is sweetened with sugar in this refreshing Italian aperitif.
Preparation Time
30 mins
Total Time
30 mins
Calories
177 Calories
Recipe Instructions
Step 1
Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
Step 2
Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
