Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Preparation Time
15 mins
Cooking Time
43 mins
Total Time
58 mins
Calories
323 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Step 2
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
Step 3
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Ingredients
2 tablespoons sour cream
1 cup dry white wine
freshly ground black pepper
8 ounces fresh mushrooms, sliced
1 (16 ounce) package linguine pasta
8 tablespoons unsalted butter
1 medium white onion, chopped
4 cloves garlic, pressed
¼ cup chopped flat leaf parsley
4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
