Linguine with White Clam Sauce

A white clam sauce flavored with garlic, white wine, and herbs is served over linguine noodles for a deliciously light seafood appetizer or main.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 545 Calories

Ingredients

• ½ teaspoon salt
• 1 clove garlic, minced
• ¼ cup olive oil
• 1 teaspoon dried basil
• 3 (8 ounce) cans minced clams, with juice
• ¾ cup chopped parsley
• 2 tablespoons white wine
• 1 (12 ounce) package linguine pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.

Step 2

Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.

Step 3

Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.