Lisa's Italian Nachos

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 951 Calories

Ingredients

• 1 onion, chopped
• 1 ½ cups sour cream
• 1 (28 ounce) jar spaghetti sauce
• 1 teaspoon crushed red pepper flakes
• 1 (8 ounce) jar salsa
• 4 cups crumbled feta cheese
• 1 (18 ounce) package tortilla chips
• 2 pounds bulk Italian sausage
• 1 pound pepperoni, sliced
• 1 cup sliced jalapeno peppers
• 2 cups black olives, drained and sliced

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.

Step 2

Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.