London Broil

This London broil recipe is a quick fix for an inexpensive cut. Mix up a flavorful marinade and let the meat sit overnight for a perfect flank steak.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 396 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon ketchup
• 4 pounds flank steak
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.

Step 3

Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.

Step 4

Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.

Step 5

Gather all ingredients.