Lori's Famous Crab Cakes

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 225 Calories

Ingredients

• 1 egg white
• 1 tablespoon fresh lemon juice
• 2 green onions, thinly sliced
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 cup canola oil for frying
• 4 sprigs fresh parsley, chopped
• 3 (6 ounce) cans crabmeat, drained and flaked
• 0.5 cup dry bread crumbs
• 0.25 teaspoon dry mustard
• 0.5 teaspoon hot pepper sauce
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon onion powder
• 0.33333334326744 cup dry bread crumbs
• 0.25 red bell pepper, seeded and diced
• 0.25 green bell pepper, seeded and diced
• 0.25 teaspoon Old Bay TM seasoning

Recipe Instructions

Step 1

In a bowl, toss together dry bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into mixture. Form into 6 large cakes. Coat in remaining bread crumbs.

Step 2

Heat oil in a large, heavy skillet. Fry cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.