This creamy chicken casserole made with low-calorie ingredients, like fat-free Greek yogurt and fat-free cheese, is lower in calories but just as delicious.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
330 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch baking dish with cooking spray.
Step 2
Combine chicken, vegetables, soup, yogurt, salt, and black pepper in a bowl; pour into the prepared baking dish. Top with Cheddar cheese, then sprinkle crushed crackers on top; spritz with avocado oil.
Step 3
Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil, then broil until crackers golden brown, 2 to 3 minutes.
Ingredients
salt and ground black pepper to taste
2 cups cubed cooked chicken breast
1 serving avocado oil cooking spray (such as Pam®)
1 cup low-fat Greek yogurt
24 reduced-fat buttery round crackers (such as Ritz®), crushed
1.5 cups frozen mixed vegetables
1 (10.75 ounce) can reduced-fat cream of chicken soup (such as Campbell's®)
0.5 cup shredded fat-free Cheddar cheese (such as Kraft®)