Lower-Fat Coleslaw

A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 56 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1 small onion, minced
• 1 tablespoon apple cider vinegar
• 1 head cabbage, finely shredded
• 2 tablespoons extra-light mayonnaise
• 1 carrot, shredded and chopped
• 0.25 cup low-fat milk

Recipe Instructions

Step 1

Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.

Step 2

Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.