Lump Soup

Here is a lump you will be glad to take. Creamy and filling, this dumpling soup recipe has only a few ingredients, and is quick to prepare. The egg and flour dumplings are boiled and then added to a simple milk and butter broth.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 367 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon water
• salt to taste
• ground black pepper to taste

Recipe Instructions

Step 1

Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.

Step 2

Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

Step 3

Drain off all water.

Step 4

Heat milk, put noodles back in, add butter or margarine, salt, and pepper.