Macaroni Corn Casserole

Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 407 Calories

Ingredients

• ½ cup butter, cut into pieces
• 1 cup cubed processed cheese
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (14.75 ounce) can cream style corn
• 1 cup small uncooked seashell pasta

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.

Step 3

Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.