This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
339 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
Step 3
Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.
Ingredients
2 skinless, boneless chicken breast halves
1 (4 ounce) can sliced mushrooms, drained
1 cup red cooking wine
1 (6.5 ounce) jar marinated artichoke hearts, undrained