Mandarin Chicken Skillet

Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 369 Calories

Ingredients

• 1 tablespoon butter
• ⅔ cup water
• 2 cubes chicken bouillon
• 1 cup fresh broccoli florets
• 1 ½ cups sliced fresh mushrooms
• 2 pounds skinless, boneless chicken breast meat - cubed
• ¼ cup sliced green onion
• 3 teaspoons all-purpose flour
• 1 (11 ounce) can mandarin orange segments, drained
• ⅓ cup undiluted, thawed orange juice concentrate

Recipe Instructions

Step 1

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.

Step 2

Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.

Step 3

Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.

Step 4

Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.