Mandarin Orange Chicken

Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup all-purpose flour
• ⅓ cup orange juice
• 2 tablespoons olive oil
• 1 (11 ounce) can mandarin oranges, drained
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• ¼ cup chopped cashews
• ⅓ cup hoisin sauce
• 1 tablespoon chopped green onions

Recipe Instructions

Step 1

Place flour in a small bowl. Dredge chicken in the flour to lightly coat.

Step 2

Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.

Step 3

Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.