This summer-ready mango agua fresca recipe is prepared with a homemade simple syrup, lime juice, and fresh mint, which offers a refreshing sweet flavor.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
54 Calories
Recipe Instructions
Step 1
Combine ¼ cup water and sugar in a small saucepan; cook over low heat until sugar melts, 3 to 4 minutes. Set simple syrup aside to cool, about 15 minutes.
Step 2
Combine 1 cup water, mangoes, simple syrup, and lime juice in a blender; blend until smooth, then strain through a fine-mesh sieve into a pitcher. Stir in remaining 3 cups water and mint; chill before serving, at least 2 hours.
