Mango Chicken

This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company.

• Calories: 312 Calories

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons cornstarch
• ¼ cup hot water
• 4 skinless, boneless chicken breasts
• ¾ cup chopped red onion
• 1 mango - peeled, seeded, and sliced
• 3 cups orange juice

Recipe Instructions

Step 1

In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.

Step 2

Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.