Mango Chutney Cheese Ball

Mango Chutney Cheese Ball

Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!

Preparation Time
15 mins
Total Time
15 mins
Calories
465 Calories

Recipe Instructions

Step 1
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
Step 2
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
Mango Chutney Cheese Ball
Mango Chutney Cheese Ball

Ingredients

  • 1 cup golden raisins
  • 3 tablespoons sour cream
  • 1 bunch green onions, chopped
  • 11 ounces cream cheese, at room temperature
  • 1 (2.1 ounce) package cooked bacon, diced
  • 1 (9 ounce) jar mango chutney

Categories

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