Mango Coconut Sorbet

Make this quick mango sorbet in the blender with just 3 ingredients: coconut milk, honey, and frozen mango chunks.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 143 Calories

Ingredients

• ¼ cup honey
• 1 (16 ounce) bag frozen mango chunks
• ⅓ cup coconut milk, or more as needed

Recipe Instructions

Step 1

Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.