Mango Corn Salsa

A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped green bell pepper
• ½ teaspoon white sugar
• salt and ground black pepper to taste
• ¼ teaspoon ground cumin
• 3 tablespoons rice vinegar
• ½ cup fresh corn kernels
• 2 small tomatoes, chopped
• 1 mango - peeled, seeded and diced
• 1 bunch cilantro, chopped
• ¼ cup coarsely chopped red onion
• 3 serrano peppers

Recipe Instructions

Step 1

Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.

Step 2

Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.