Mango Sago Cream

Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 90 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons water
• ⅓ cup hot water
• 3 tablespoons pearl sago
• ¾ fresh mango, peeled and diced
• ⅛ pomelo, peeled and diced
• 2 fluid ounces sweetened coconut cream

Recipe Instructions

Step 1

Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.

Step 2

Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.

Step 3

Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.

Step 4

Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.