Mango Salsa Salmon

Mango Salsa Salmon

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
493 Calories

Recipe Instructions

Step 1
Preheat the oven broiler. Line a broiler pan with foil.
Step 2
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
Step 3
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Mango Salsa Salmon
Mango Salsa Salmon
Mango Salsa Salmon
Mango Salsa Salmon

Ingredients

  • 3 tablespoons olive oil
  • 2 tomatoes, diced
  • 1 sprig fresh cilantro, chopped
  • 4 (6 ounce) salmon steaks
  • 1 large red onion, diced
  • 2 mangos - peeled, seeded, and diced
  • 2 cloves garlic, peeled and minced

Categories

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