Maple Brown Sugar Oatmeal Muffins

Maple and brown sugar oatmeal is the inspiration for these yummy muffins made with oats, maple syrup, applesauce, and walnuts.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 192 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup chopped walnuts (Optional)
• ½ teaspoon baking powder
• ½ cup all-purpose flour
• ½ cup applesauce
• ¼ cup butter, softened
• ⅛ cup white sugar
• ⅛ cup brown sugar
• ½ cup quick-cooking oats
• ¼ cup whole wheat flour
• 6 tablespoons Grade A maple syrup

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 3

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.

Step 4

Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.