With this recipe of yellow bell pepper, curry, and chicken, you won't have to order Maple Curry Chicken in restaurants anymore!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
461 Calories
Recipe Instructions
Step 1
Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
Step 2
Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
Step 3
Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Ingredients
2 tablespoons butter
1 teaspoon white sugar
2 tablespoons olive oil
3 cloves garlic, minced
1 onion, diced
2 tablespoons curry paste
4 skinless, boneless chicken breast halves - cut into bite-size pieces
